Welcome Spring with Our Fresh New Menu in Beacon Hill
As the cobblestone streets of Beacon Hill begin to bloom with the colors of spring, we’re celebrating the season with a fresh new menu inspired by the ingredients and flavors that define this time of year. Nestled in one of Boston’s most charming and historic neighborhoods, our restaurant is proud to be part of a community that appreciates good food, great company, and timeless tradition.
Whether you're taking a stroll down Charles Street, visiting the Public Garden, or enjoying the longer days along the Esplanade, we invite you to stop in and enjoy our seasonal offerings, crafted to highlight the best of spring in New England.
A Taste of the Season
Burrata Salad
We’re starting things off light and bright with our Burrata Salad—a perfect balance of creamy and crisp. Featuring spring pea purée, baby arugula, ripe strawberries, sugar snap peas, radish, and honey-roasted chickpeas, it’s finished with a touch of balsamic reduction, fresh pea greens, and grilled French bread. It’s everything you love about spring in one refreshing dish.
Flatbread Pizza
Our new spring flatbread pizza is a delightful blend of sweet and savory. Fig jam provides the base for a medley of grilled asparagus, sweet peas, caramelized spring onions, Italian prosciutto, and Vermont goat cheese. A drizzle of balsamic reduction ties it all together. This is a crowd-pleaser for sharing—or savoring all on your own.
Lobster Pasta
A nod to New England tradition, our Lobster Pasta features fresh Maine lobster paired with spaghetti, cherry tomatoes, spring peas, and artichokes, all brought to life with an almond arugula pesto and a sprinkle of smoked paprika breadcrumbs. It's a vibrant and comforting dish that highlights the flavors of the coast.
Pasta Primavera
Our Pasta Primavera is a celebration of the garden—fresh fiori pasta tossed with cherry tomatoes, sweet peas, and crisp spring vegetables, all enveloped in a light chardonnay cream sauce and finished with parmesan. It’s a classic dish elevated with seasonal elegance.
Filet Mignon
For those seeking something hearty, our Filet Mignon is a must-try. Served with roasted rainbow potatoes, spring vegetables, straw onions, and finished with chipotle butter and a red wine reduction, this dish offers bold flavor while keeping the focus on fresh, quality ingredients.
More Than a Meal
Spring in Beacon Hill is a time of renewal, and there’s no better way to enjoy the season than by pairing a delicious meal with everything our neighborhood has to offer. Whether you’re visiting from out of town or a longtime local, make a day of it—pop into one of the local boutiques, explore Acorn Street, or catch an outdoor performance on the Common.
We can’t wait to welcome you in and share the new spring menu. Bring a friend, bring your appetite, and experience the best of the season—right here in Beacon Hill.
Reservations are recommended. Join us this spring and let your taste buds bloom!