Weekend Brunch on Beacon Hill: A Tradition of Flavor and Hospitality
Nestled among the historic streets and timeless charm of Beacon Hill, our restaurant offers a welcoming setting to enjoy one of Boston’s most cherished weekend traditions: brunch. Whether you’re a longtime neighbor or simply exploring the cobblestone-lined beauty of the Hill, our seasonal brunch menu is crafted to make every visit memorable.
This summer, we’re proud to showcase a selection of thoughtfully prepared dishes that highlight the season’s freshest ingredients—with just the right balance of comfort, elegance, and New England character.
Peach French Toast: A Sweet Start to the Weekend
Our Peach French Toast offers a delightful combination of classic flavors and seasonal flair. Thick-cut French toast is topped with grilled peaches, fresh berries, and roasted almonds, finished with whipped cream and a drizzle of Vermont maple syrup. Served with a side of bacon, it’s a perfect balance of sweetness and heartiness—an inviting way to begin a leisurely morning.
Maine Lobster Omelet: A Taste of the Coast
Bringing the essence of New England to your plate, our Maine Lobster Omelet is both refined and satisfying. It features tender Maine lobster, asparagus, vine-ripened tomatoes, and sharp cheddar cheese, served with brunch potatoes and a side of field greens. It’s a dish that speaks to both our coastal heritage and our commitment to quality.
Summer Quinoa Bowl: Light, Seasonal, and Wholesome
For those seeking a lighter option, our Summer Quinoa Bowl presents a refreshing medley of colors, textures, and flavors. Featuring organic quinoa, baby arugula, mango, cucumber, heirloom tomatoes, sweet corn, purple cabbage, and roasted almonds, it’s gently finished with a grilled peach glaze and lemon vinaigrette. This vibrant dish is both nourishing and elegant—an excellent choice for a midday meal.
Join Us for Brunch in the Heart of Beacon Hill
Our weekend brunch is served in a warm, inviting atmosphere—perfect for gathering with friends, enjoying a quiet morning, or celebrating a special occasion. With a menu inspired by the season and prepared with care, we invite you to make us part of your weekend tradition.
Brunch is served Saturdays and Sundays. Reservations are encouraged.