Spring Has Sprung on the Hill: Unveiling Our New Seasonal Cocktail Menu
There’s no better place to toast the season than Beacon Hill in springtime — and no better way to do it than with a glass in hand. Our team has crafted a fresh lineup of cocktails and mocktails that celebrate bold flavors, bright colors, and the return of patio season. Whether you're bourbon-loyal or botanically inclined, there’s a drink waiting just for you.
Here’s a sneak peek at the new spring cocktail menu — now available at [Restaurant Name]:
🌸 Patio Envy of Beacon Hill
A cocktail worthy of its name. This vibrant blend of Angel’s Envy bourbon, Aperol, cranberry, and a blood orange infusion is finished with Fee Brothers foam for a silky touch. It’s a spring sunset in a glass — and your new patio go-to.
🍑 Spill the Tea
Bourbon meets Southern charm in this refreshing sipper. Jefferson’s Bourbon pairs beautifully with peach purée, lemon, and iced sweet tea for a cocktail that’s as smooth as it is unexpected. One sip and you’ll want to spill all the tea.
💜 Dress to Empress
Elegance meets edge in this striking spring creation. Empress Gin lends its signature hue to a mix of falernum, raspberry purée, lemon juice, and a splash of Prosecco. Light, floral, and sparkling — it’s a showstopper from start to finish.
✨ Zero Proof, Full Flavor
Not drinking? Not a problem. Our zero-proof cocktails are just as creative and delicious — no spirits required.
🍉 Zero Proof
A thirst-quencher that’s as clean as it is cool. Fresh watermelon, basil, and lime are infused and topped with sparkling water and agave for a crisp, herbal finish.
🌺 Spring Fling
Fluère’s raspberry gin alternative blends with fresh lime, guava purée, and a zing of ginger beer. It’s bright, juicy, and just a little flirty.
Whether you're toasting with friends, grabbing drinks before dinner, or savoring a solo patio moment, our spring menu brings a fresh perspective to your glass. Join us on the Hill — where every sip tastes like the season.
Reservations recommended. Walk-ins always welcome.