Sip into the Season: Fall Cocktails on Beacon Hill

As the air turns crisp and the leaves start to fall, our bartenders at 75 Chestnut are shaking up something special to keep you cozy this season. Whether you’re settling in for dinner after a stroll through Boston Common or stopping by for a weekend brunch, our fall cocktail lineup brings a perfect balance of spice, warmth, and seasonal flavor.

Here’s what’s waiting for you at the bar this autumn:

🍂 Mai Tai-Pe of Weather

A tropical classic with a fall twist. This cocktail layers Mount Gay Eclipse and Navy Rum with Falernum, Orgeat, Lime, and Pumpkin Spice Cordial—bringing together tiki vibes and pumpkin warmth in one perfect pour. It’s the kind of drink that’ll make you forget how chilly it’s getting outside.

🌰 Cinnamon Girl

Sweet, smooth, and just the right amount of spice. 1800 Coconut Tequila, Coconut Purée, Cinnamon Demerara, and Lime combine to create a silky cocktail that feels like fall vacation in a glass.

🍷 75 Fall Sangria

Our house Bold Red Sangria gets an autumnal upgrade with Grand Marnier and Seasonal Fall Flavors — think rich citrus, deep red fruit, and subtle spice. It’s the perfect pick for sipping over shareable plates or weekend catch-ups with friends.

Whether you’re in the mood for something tropical with a twist or a deep, cozy sip that pairs perfectly with sweater weather, our fall cocktail menu has a glass for you.

Stop by our Beacon Hill bar this season and find your new favorite fall drink — available for a limited time.