Savor the Season: New Summer Dishes Arrive on Beacon Hill

There’s no better time to dine in Beacon Hill than summer—when the streets are alive, the patios are buzzing, and the ingredients are at their freshest. Our kitchen is welcoming the season with a brand-new lineup of vibrant, locally inspired summer dishes that celebrate New England produce and sun-drenched flavors. Whether you’re joining us for a weekend brunch, a weekday lunch, or a dinner date night, these new seasonal plates are made to impress.

Here’s a first look at what’s fresh on the summer menu:

Summer Harvest Ravioli

This dish is summer on a plate. Stuffed with sun-dried tomatoes and sweet corn, our handmade ravioli is served over a bright summer succotash and finished with a silky arugula pesto and shaved parmesan cheese. It’s rich, refreshing, and perfect with a crisp glass of white wine.

Burrata Salad

Back by popular demand and better than ever. Creamy burrata meets sweet grilled peaches and heirloom tomatoes, layered with delicate prosciutto and a housemade arugula pesto. A drizzle of balsamic reduction and grilled French bread complete this light-yet-decadent dish.

Summer Quinoa Bowl

Looking for something wholesome but packed with flavor? Our new quinoa bowl features baby arugula, mango, cucumber, heirloom tomatoes, sweet corn, purple cabbage, and roasted almonds. Tossed in a lemon vinaigrette and topped with a grilled peach glaze, it’s the kind of bowl that satisfies without weighing you down.

Pan-Seared Atlantic Cod Filet

A summer entrée favorite, our Atlantic cod filet is pan-seared to perfection and served over lemon basmati rice with seasonal succotash, broccolini, and a fresh herb arugula pesto. It’s light, elegant, and full of flavor.

Whether you’re strolling over from the Public Garden or planning a special evening in the neighborhood, our new summer menu brings the season’s best to your table. Reservations are recommended—come taste what’s new this summer on Beacon Hill.