Savor Fall Flavors with Beacon Hill’s New Seasonal Menu

Autumn is here, and Beacon Hill is celebrating the season with a fresh fall menu in Boston that showcases the best of seasonal ingredients. From pumpkin and squash to hearty pastas and savory mains, our new dishes are crafted to warm you up on crisp fall days.

Heirloom Squash & Burrata Salad

 A seasonal favorite, this salad combines roasted pumpkin puree, honey-roasted heirloom squash, burrata cheese, baby kale, and roasted pepitas, finished with pomegranate glaze and grilled French bread. Light, fresh, and full of autumn flavors.

Chicken Sausage Fettuccine

 Enjoy fresh fettuccine pasta with chicken and gorgonzola sausage, roasted butternut squash, cremini mushrooms, baby spinach, and a creamy pumpkin sauce. Topped with parmesan, it’s comfort food at its finest.

Maple Glazed Salmon Filet

 This fall-inspired entrée features maple mustard glazed salmon, served with wild rice with cranberries and roasted squash, grilled asparagus, and braised purple cabbage. Sweet, savory, and perfectly seasonal.

Grilled Pork Chop

 A hearty classic with a seasonal twist: grilled pork chop, mashed potatoes, braised purple cabbage, haricot verts, garden vegetables, and finished with apple brandy sauce.

Pumpkin Ravioli

 Beacon Hill’s signature pumpkin ravioli returns with roasted butternut squash, dried cranberries, and a rich tomato vodka cream sauce, topped with shaved parmesan. A must-try for fall pasta lovers.

Experience Boston’s Best Fall Dining

 Make your autumn meals memorable with seasonal dishes in Beacon Hill. From fresh salads to hearty mains and indulgent pasta, our fall menu celebrates the flavors of the season—perfect for cozy dinners with friends and family.