A Cozy Winter Menu Arrives in Beacon Hill

Winter in Boston has a way of slowing things down—in the best possible way. It’s the season for comfort, warmth, and lingering meals, and our Beacon Hill neighborhood restaurant is welcoming it with a brand-new winter menu designed for exactly that.

Inspired by the flavors of the season and crafted for cozy nights out, these new dishes bring together comforting ingredients, thoughtful pairings, and just the right amount of indulgence.

Truffle Mushroom Flatbread Pizza

A winter favorite through and through. This flatbread starts with a rich white sauce and is layered with cremini mushrooms, baby spinach, and caramelized onions. Finished with Westfield Farm’s goat cheese and a drizzle of truffle oil, it’s earthy, savory, and perfect for sharing—or keeping all to yourself.

Hot Honey Grilled Chicken Sandwich

Sweet, spicy, and satisfying, this sandwich is made for chilly afternoons and casual winter dinners. Grilled chicken is topped with hot honey glaze, brie cheese, arugula, cabbage slaw, sliced pickles, and Anjou pear, all served on warm focaccia with fries. It’s bold, comforting, and packed with flavor in every bite.

Blood Orange Glazed Salmon Filet

For something a little lighter but just as seasonal, our Blood Orange Glazed Salmon Filet delivers bright winter citrus balanced with hearty sides. The salmon is paired with wild rice pilaf, roasted beets, Swiss chard, grilled asparagus, honey-roasted chickpeas, and finished with a vibrant blood orange glaze.

Whether you’re stopping in after a stroll through Beacon Hill or settling in for a relaxed winter dinner, our new menu is all about embracing the season and the neighborhood we love.

Join us this winter and experience what’s new—warm plates, familiar favorites, and the cozy atmosphere that makes Beacon Hill dining feel like home.