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Restaurant Manager:
Betsy Toczko

Betsy is a native Bostonian. She was born, raised, and attended school in the city. With a strong desire to keep a finger on the pulse of the vibrant city of Boston, Betsy has always enjoyed the pleasures of delicious food, refreshing drinks and interesting conversation. Hospitality was a natural fit for her career.
Betsy adds a personal touch to the dining experience of 75 Chestnut patrons by connecting and conversing with each person she encounters. “Hospitality feeds my passion of the gift of gab” says Betsy, “I can't think of another job that fits my personality so well.”
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