Join Your Friends & Neighbors at 75 Chestnut for Restaurant Week Boston!

Sunday, March 14th-Friday, March 19th
Sunday, March 21st-Friday, March 26th
5:00pm - 9:00pm

Dinner Menu

First Course
Choice of

Crispy Fried Monterey Bay Calamari
Served with our zesty marinara and tartar sauce.

Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes, smoked bacon, and cream.

BLT Wedge
Crisp hearts of iceberg loaded with applewood smoked bacon and chunky bleu cheese dressing.

Second Course
Choice of

*Top Sirloin Steak
Choice Midwestern beef rubbed with spices, served with chipotle butter, fries, straw onions and garden vegetables.

*Grilled Salmon
On a bed of Mediterranean saffron couscous, served with garden vegetables and a lime reduction.

Pasta Caprese
Linguine sautéed with vine-ripened tomato, basil and fresh mozzarella.

Grand Finale
Choice of

Bittersweet Chocolate Brownie
Vanilla ice cream, walnuts
Tahitian Vanilla Crème Brûlée
Trio of Sorbet
Seasonal berries

$33.10 (excludes tax and gratuity)

Please call (617) 227-2175 after 5:00pm for reservations & more information.
Reservations taken beginning on February 20th.
American Express card holders may make reservations beginning on February 1st. Please be prepared to provide credit card number.