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Our menu changes frequently
the following is just a "taste" of what we offer
Dinner Menu
Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes,
smoked bacon and cream
$7
Five Alarm Chili
Served with condiment bar and
roasted polenta wedges.
$7
Soup of the Season
Hearty combinations of fresh harvest ingredients.
Prepared daily in our kitchen.
$7
Shrimp Cocktail
Succulent shrimp served with cocktail
sauce and fresh lemon.
$12
*Chestnut Street Classic
Caesar
Hearts of romaine, Caesar dressing,
croutons and parmesan cheese.
$8
BLT Wedge
Crisp hearts of iceberg loaded with applewood
smoked bacon and chunky
bleu cheese dressing
$8
Boston Bibb Salad
Tender Bibb lettuce with goat cheese, dried cranberries, apples and roasted pecans
tossed with a lemon vinaigrette.
$9.00
Crispy Fried Monterey
Bay Calamari
Served with our zesty marinara sauce
& tartar sauce.
$10
Bruschetta
Focaccia bread with roasted plum tomatoes,
olives and caramelized onions
$8
75 Crab Cakes
Scallion and cucumber salad,
roasted red pepper coulis
$14
Steamed Mussels
PEI mussels with chorizo, roasted tomato,
garlic and fresh herbs.
$12
Pasta Caprese
Linguine sautéed with vine-ripened
tomatoes, basil, and fresh mozzarella
$13
Sweet Pumpkin Ravioli
Roasted fall squash, tomato-vodka sauce, parmesan cheese.
Starter $11.00.
Main dish $17.00
Add To Any Of Our Salads or Pasta
Chicken $4
Shrimp $8
Salmon $6
Tenderloin Tips $7
Turkey Sandwich
House roasted turkey, apple wood-smoked bacon,
lettuce, tomato, cranberry mayonnaise,
multi-grain bread with field greens.
$10
*Sirloin Steak Sandwich
Served on focaccia bread with sautéed
onions, asiago cheese, and fries.
$15
*75 Bistro Burger
Half pound of fresh ground chuck served with lettuce,
tomato and onion on a toasted
bulky roll and fries.
$10
Add bacon or cheese.
$1
Pan Roasted Halibut Filet
Served with wild rice pilaf, garden vegetables and a lemon-lime butter.
$25.00
Fish & Chips
Daily fresh fish served with fries, cole slaw & tartar sauce.
$17.00
Char-Grilled Harvest Salmon Filet
With roasted acorn squash, beets, root vegetables, asparagus tips, and a pomegranate reduction.
$20.00
Nantucket Seafood Stew
Gulf shrimp, scallops and hand cut salmon, halibut, sea bass with garden vegetables and bliss potatoes.
$19.00
Almond-Crusted Salmon Filet
With roasted asparagus tips, wild rice and
a pomegranate reduction.
$19
Sautéed Shrimp
and Scallops
Basmati rice with lemon-lime sauce
and sauce and garden vegetables
$20
Pan Roasted Chicken Breast
Marinated with lemon and garlic. Served with a roasted red pepper coulis, field greens & fingerling potatoes.
$18.00
*Marinated Tenderloin
Tips
Lightly seared beef tenderloin tips served with fries & seasonal salad.
$16.00
*Porterhouse Pork Chop
Char-grilled and served with shallot mashed potatoes, garden vegetables & demi glaze.
$20.00
*Pork Tenderloin
Served with roasted polenta, garden vegetables and an infused rosemary reduction.
$19.00
*Filet Mignon
Center cut grilled beef tenderloin served with chipotle butter, red wine reduction, roasted fingerling potatoes and garden vegetables
$20.00
*Denotes raw or undercooked meats. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or egg may increase your risk
of foodborne illness, especially if you have certain medical conditions.
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