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Dinner Menu

Signature Desserts

Wine Menu

The 75 Martini List

Children’s Menu

Dinner Menu

Beacon Hill Cocktail Shrimp
Gulf shrimp, tequila lime cocktail sauce and fresh lemon wedge
$15.00

75 Chestnut Beef Stew
Tender choice beef simmered with garden vegetables and bliss potatoes.
Served with grilled foccacia bread.
$20.00

Turkey Sandwich
House roasted turkey, apple wood-smoked bacon, lettuce, tomato, cranberry mayonnaise, multi-grain bread with field greens. $10.00

Herbed Clam Chowder
Our hearty combination of clams, Maine potatoes, smoked bacon and cream.
$7.00

*B.B.Q. Sirloin Steak Sandwich
Char-grilled sirloin steak, straw onions, melted cheddar, zesty B.B.Q. sauce,
lettuce, tomato, French bread, fries.
$19.00

Five Alarm Chili
Served with condiment bar and roasted polenta wedges.
$7.00

*75 Bistro Burger
Half pound of fresh ground chuck served with lettuce,
tomato and onion on a toasted roll, fries.
$11.00. Add bacon or cheese. $1.00

Soup of the Season
Hearty combination of fresh harvest ingredients.
Prepared daily in our kitchen.
$7.00

Line-Caught Local Haddock Filet
Simply prepared hand-breaded and pan-seared
served with lemon basmati rice, garden vegetables
and citrus butter sauce.
$24.00

75 Chestnut Tower
Great Starter to share!
Crisp fried calamari, roasted garlic bread,
Marinara sauce & pumpkin ravioli.
$22.00

Fish & Chips
Daily fresh fish served with crispy French fries,
fresh cole slaw & tartar sauce.
$19.00

Chestnut Street Classic Caesar
Native hearts of romaine, Caesar dressing, croutons & parmesan cheese.
Side $4.50 Full $8.00

BLT Wedge
Crisp hearts of iceberg loaded with apple wood-smoked bacon,
tomato and chunky bleu cheese dressing.
Side $4.50 Full $8.00

Char-Grilled Atlantic Salmon Filet
Served with roasted organic lentil, sautéed spinach,
wild mushroom, crispy polenta, grilled asparagus
and roasted red pepper coulis
$22.00

Nantucket Seafood Stew
Gulf shrimp, scallops and hand cut salmon,
swordfish, halibut and sea bass with
garden vegetables and bliss potatoes.
$21.00

Boston Bibb Salad
Tender Bibb lettuce with Westfield farm’s goat cheese, dried cranberries,
apples and roasted pecans with a lemon vinaigrette.
Side $5.00 Full $9.00

Meyer Lemon Chicken Breast
Pan roasted with sweet Meyer lemon and capers. native garden greens
& fingerling potatoes.
$19.00

Crispy Fried Monterey Bay Calamari
Served with our zesty marinara & tartar sauce.
$12.00

*Marinated Tenderloin Tips
Lightly seared beef tenderloin tips served with fries & seasonal salad.
$17.00

Pumpkin Ravioli
Sautéed native butternut squash, garden sage, tomato vodka sauce
and grated parmesan cheese.
Starter $13.- Main dish
$21.-

*Porterhouse Pork Chop
Char-grilled and served with shallot mashed New England potatoes,
garden vegetables & demi glaze.
$21.00

75 Crab Cakes
Scallion and cucumber salad, roasted red pepper coulis
and balsamic reduction.
$15.00

*Tenderloin au Poivre
Char-grilled beef tenderloin with grilled asparagus, garden vegetables,
mashed New England potatoes and a brandy cream sauce.
$25.00

Steamed Mussels
PEI mussels with chorizo, roasted tomato, garlic and fresh herbs.
$14.00

Pasta Ticino
Linguine sautéed with roasted vegetables, vine-ripened tomatoes,
pine nut pesto and freshly grated parmesan cheese
$15.00

*Filet Mignon
Center cut grilled beef tenderloin served with chipotle butter, red wine reduction,
fingerling potatoes, garden vegetables, & straw onions.
$25.00

Add To Any Salad or Pasta
Chicken $5.00 Salmon $8.00 * Tenderloin Tips $8.00 Shrimp $8.00

Before placing your order please inform your server
if a person in your party has a food allergy.

*Denotes raw or undercooked meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness,
especially if you have certain medical conditions