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Our menu changes frequently
the following is just a "taste" of what we offer
Dinner Menu
Herbed Clam Chowder
Our hearty combination of clams,
Maine potatoes, smoked bacon and cream.
$7.00
Five Alarm Chili
Served with condiment bar and
roasted polenta wedges.
$7.00
Soup of the Season
Hearty combinations of fresh harvest ingredients.
Prepared daily in our kitchen.
$7.00
75 Chestnut Tower
Great Starter to share!
Crisp fried calamari, hummus, tabouli,
char-grilled lavash points & sunshine raviolis.
$21.00
*Chestnut Street Classic Caesar
Hearts of romaine, Caesar dressing,
croutons & parmesan cheese.
Side - $4.50
Full - $8.00
BLT Wedge
Crisp hearts of iceberg loaded with
apple wood-smoked bacon, tomato and
chunky bleu cheese dressing.
Side - $4.50
Full - $8.00
Boston Bibb Salad
Tender Bibb lettuce with goat cheese,
dried cranberries, apples and roasted pecans
tossed with a lemon vinaigrette.
Side - $5.00
Full - $9.00
Crispy Fried Monterey Bay Calamari
Served with our zesty marinara & tartar sauce.
$11.00
Sunshine Ravioli
Artichokes & mascarpone cheese, sauteed peppers, sundried tomatoes,
black olives, virgin olive oil, basil
Starter - $12.00
Main dish - $20.00
75 Crab Cakes
Scallion and cucumber salad, roasted
red pepper coulis and balsamic reduction.
$14.00
Steamed Mussels
PEI mussels with chorizo, roasted tomato,
garlic and fresh herbs.
$14.00
Pasta Caprese
Linguine sautéed with vine-ripened tomatoes,
basil, and fresh mozzarella.
$13.00
Turkey Sandwich
House roasted turkey, apple wood-smoked bacon,
lettuce, tomato, cranberry mayonnaise,
multi-grain bread with field greens.
$10.00
*Sirloin Steak Sandwich
Served on foccacia bread with
sautéed onions, asiago cheese, and fries.
$15.00
*75 Bistro Burger
Half pound of fresh ground chuck served with
lettuce, tomato and onion on a toasted roll, fries.
$10.00. Add bacon or cheese. $1.00
Herb-Crusted Halibut Filet
with baby spinach, sugar snap peas,
garden vegetables and a pomegranate-lime butter.
$25.00
Fish & Chips
Daily fresh fish served with French fries,
cole slaw & tartar sauce.
$17.00
Char-Grilled Salmon Filet
With crisp polenta, ratatouille vegetables,
asparagus tips, and a roasted red pepper coulis.
$20.00
Nantucket Seafood Stew
Gulf shrimp, scallops and hand cut salmon,
halibut, sea bass with garden vegetables and bliss potatoes.
$20.00
Meyer Lemon Chicken Breast
Pan roasted with sweet Meyer lemon and capers.
Arugula lettuce & fingerling potatoes.
$18.00
*Marinated Tenderloin Tips
Lightly seared beef tenderloin tips
served with fries & seasonal salad.
$16.00
*Porterhouse Pork Chop
Char-grilled and served with shallot mashed
potatoes, garden vegetables & demi glaze.
$20.00
*Steak au Poivre
Char-grilled beef steak with grilled asparagus,
garden vegetables, mashed potatoes and a
brandy cream sauce.
$19.00
*Filet Mignon
Center cut grilled beef tenderloin served with
chipotle butter, red wine reduction,
fingerling potatoes, garden
vegetables, & straw onions.
$24.00
Add To Any Salad or Pasta
Chicken $4.00 Salmon $7.00 Tenderloin Tips $7.00 Shrimp $8.00
*Denotes raw or undercooked meats. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or egg may increase your risk
of foodborne illness, especially if you have certain medical conditions.
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