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Our menu changes frequently
the following is just a "taste" of what we offer
Dinner Menu
Herbed Clam
Chowder
Our hearty combination of clams, Maine potatoes,
smoked bacon and cream.
$7.00
Five Alarm Chili
Served with condiment bar and roasted polenta wedges.
$7.00
Soup of the Season
Hearty combinations of fresh harvest ingredients.
Prepared daily in our kitchen.
$7.00
*B.B.Q. Sirloin Steak Sandwich
Char-grilled sirloin steak, straw onions,
melted cheddar, zesty B.B.Q. sauce, lettuce,
tomato, French bread, fries.
$19.00
*75 Bistro Burger
Half pound of fresh ground chuck served with lettuce,
tomato and onion on a
toasted roll, fries.
$10.00.
Add bacon or cheese.
$1.00
Turkey Sandwich
House roasted turkey, apple wood-smoked bacon, lettuce,
tomato, cranberry mayonnaise,
multi-grain bread with field greens.
$10.00
Tomato & Mozzarella
Field greens, vine-ripened tomatoes, sea salt,
fresh mozzarella, basil, olive
oil and aged balsamic reduction.
$12.00
Chestnut Street Classic Caesar
Hearts of romaine, Caesar dressing, croutons & parmesan cheese.
Side - $4.50
Full - $8.00
Fish & Chips
Daily fresh fish served with French fries,
cole slaw & tartar sauce.
$17.00
Char-Grilled Salmon Filet
Roasted almond basmati rice, grilled asparagus,
and lime-pomegranate glaze
$20.00
BLT Wedge
Crisp hearts of iceberg loaded with apple wood-smoked bacon,
tomato and chunky
bleu cheese dressing.
Side - $4.50
Full - $8.00
Boston Bibb Salad
Tender Bibb lettuce with goat cheese, dried cranberries,
apples and roasted
pecans with a lemon vinaigrette.
Side - $5.00
Full - $9.00
Crispy Fried Monterey Bay Calamari
Served with our zesty marinara & tartar sauce.
$11.00
75 Crab Cakes
Scallion and cucumber salad, roasted red pepper coulis
and balsamic reduction.
$14.00
Eggplant & Sundried Tomato
Ravioli
Sautéed artichoke hearts, black olives, roasted red peppers,
Roma tomatoes,
pine nut pesto.
Starter - $12.
Main dish - $20.
Steamed Mussels
PEI mussels with chorizo, roasted tomato,
garlic and fresh herbs.
$14.00
*Filet Mignon
Center cut grilled beef tenderloin served with chipotle butter,
red wine reduction,
fingerling potatoes, garden vegetables,
& straw onions.
$24.00
*Porterhouse Pork Chop
Char-grilled and served with shallot mashed potatoes,
garden vegetables & demi
glaze.
$20.00
*Tenderloin au Poivre
Char-grilled beef tenderloin with grilled asparagus,
garden vegetables, mashed
potatoes and a
brandy cream sauce.
$24.00
Nantucket Seafood Stew
Gulf shrimp, scallops and hand cut salmon, halibut and sea bass
with garden
vegetables and bliss potatoes.
$20.00
Meyer Lemon Chicken Breast
Pan roasted with sweet Meyer lemon and capers.
Arugula lettuce & fingerling
potatoes.
$18.00
Pasta Ticino
Linguine sautéed with roasted vegetables, vine-ripened tomatoes,
pine
nut pesto, arugula and freshly grated parmesan cheese
$13.00
*Marinated Tenderloin Tips
Lightly seared beef tenderloin tips
served
with fries & seasonal salad.
$16.00
Herb-Crusted Halibut Filet
Sautéed baby spinach, sugar snap peas, garden vegetables
and roasted
red peppers coulis.
$25.00
Add To Any Salad or Pasta
Chicken $4.00 Salmon $7.00 Tenderloin Tips $7.00 Shrimp $8.00
Before placing your order, please inform your server
if a person
in your party has a food allergy.
*Denotes raw or undercooked
meats. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or egg may increase your risk of foodborne illness, especially
if you have certain medical conditions.
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